For nearly 3 decades we have been either primarily responsible for, or very supportive of the whole Thanksgiving endeavor. Countless turkeys have been stuffed, potatoes roasted, cranberries chopped and served fresh or cooked, green beans sacrificed (sometimes stir fried gently w/garlic and butter, sometimes incorporated into the famous green bean casseroles so frequently requested, pies constructed with love, and stuffing recipes perfected in this effort. This year, we went away. We opted to loop out of the annual cookfest that usually starts several days prior, and whose dishes require multiple dishwasher cycles and many piles of handwashing to get through. We went to Ruidoso, to Inn of the Mountain Gods, and acted like the guests that we were. We headed down on Wednesday, early, and hubby played golf. I went into town and got some lunch, then a manicure while he whacked little white balls across gorgeous fairways beneath scenic mountains. We relaxed, we enjoyed several restaur...