Saturday night we're having dinner at some friends' house. They're old, dear friends, in fact if you've been following me for long you may have read about their wedding. Their original invite said to just come, don't worry about bringing anything, etc., but really, that's never ok in my book. So I volunteered to make an Angel Food cake with European Bittersweet Chocolate Glaze, right out of Joy of Cooking. I've been wanting to make this for awhile, and this couple is a perfect audience - they love good food, they appreciate the art of dining and so they're perfect to share something like this with. What I was thinking of making So we had a plan. Except then hubby started *'suggesting' that I make cheesecake with cherry topping that I make from our own cherries. That happen to be abundant right now. *Note: hubby is a Taurus, and really stubborn by nature. And a Taurus. And he really really likes cheesecake with cherry topping. Really. ...