Skip to main content

Julie & Julia

Great movie! Charming, great quirky, interesting characters. Fun topics -- food and life journeys.

Definitely worth a view if you have any fondness for: food, Julia Child, Meryl Streep, Amy Adams, quirky characters, finding your way, identifying your true passion and food.

As the movie was playing I got out my own edition of Mastering the Art of French Cooking and flipped through it. It had been awhile, so doing so once more made me feel connected to my inner artistic foodie.

The timing was terrific as my friend KD's birthday is this weekend, and I'm making a dark chocolate cake with buttercream frosting to help celebrate. I love the buttercream frosting recipes in the book. Of the three, I use the first. It's a matter of preference, I suppose, but there you have it.

I love being entertained, and the movie was definitely entertaining. I also love being reminded of just how very much I love food. Thinking about it, preparing it, presenting it, enjoying it, I love it all.

And it's kinda cool to be reminded that there are others out there who share the obsession. Makes me feel a little less, well, you know, food crazy.
Labels:

Comments

Post a Comment

Popular posts from this blog

Schnazzed up Desert Magnolia..again, thanks to LP the graphics guru!

Happy Thursday, everyone! Nope, it's not quite Spring yet, but sometimes a girl's gotta get a new 'do. Or in this case this girl's gotta get a new blog header. You know what I mean. Thank you LP! You rock. I love the artistic approach..it's soft but nice and still says, 'Enter here at your own risk, for opinions of a strong nature are sure to be expressed.' That's how I see it, anyway.
4 comments
Read more

May I please be excused?

When G.G. was sorting through the mail the other night he stopped, then started to chuckle. And then he handed me an envelope in which a Jury Summons was contained. He chuckled because he has been called twice, and I have never been called. And for some reason he thought that wasn't right, or fair, or something. Well, I got mine. But it turns out I need to ask them a favor. To postpone my civic duty until after the holidays. Because before the holidays I am responsible for planning and overseeing and/or executing all year end marketing and PR for our little company, as well as publishing our final edition of an e-pub that now distributes to over 300K people each edition, so it needs to look good. And not have spelling errors and stuff. And then when that e-pub flies? I'll be flying, literally, to Providence, then to Europe and the Middle East. There's a lot to get done before I go, and I'm desperately hoping that our jury management system accepts my reque
3 comments
Read more

Frigid

There's cold, and then there's the cold that takes your breath away when you breathe in too deeply. We've got that right now. Clear, blue skies, and frigid cold temps. There's just enough warmth in the sun to cause the enormous icicles that have formed along our roof to break off, sort of a mini calving like you'd see in the Antarctic when an iceberg cleaves. And loud, a big CRACK! happens, and then Whump! it hits the ground. The governor just issued a state of emergency for the entire state. And asked all of us to lower our thermostats ten degrees! Right. So, if we're having issues keeping pipes unfrozen with normal range furnace use, what's going to happen when/if we drop that range ten degrees? That's the difference between liquid and frozen water. Ten degrees doesn't sound like a lot, but it is. And I'm pretty sure she's not going to have her staff lower her thermostat by the ten degrees she's proposed, then put on her silk long
2 comments
Read more